Authentic Vegamar wines, exclusively.
Every box opens with a bottle from the family vineyard — never sourced through brokers, never substituted in stock-out season.
Holiday Collection · 2026
Hampers crafted from forty years of Valencian heritage. Two Mediterranean cultures. One exceptional gift.
Casa de España — The House of Spain
Casa de España is a small house with two homes. We curate hampers around wines from Vegamar, a family vineyard tucked into the hills above Valencia, and pair them with gourmet produce chosen the way a Croatian grandmother chooses for her own table — slowly, without compromise.
Two coasts of the same Mediterranean. Two cultures that understand a meaningful gift is never a transaction; it is a seat held open, an afternoon lengthened, a name remembered.


Our Partner Vineyard
Vegamar is about more than wine. It is about the pleasure of the palate, the beauty of the present moment, and the deep satisfaction of sharing something truly exceptional with the people you love.
VEGAMAR BODEGAS was founded in 1999 as a family winery in Calles, Valencia — nestled 65 kilometres from the sea and perched at an altitude of over 600 metres. It is this remarkable elevation, this distance from the ordinary, that allows Vegamar to produce wines of rare distinction — wines that carry within them the very essence of the mountains, their depth of flavour, their complexity of aroma, and the quiet, enduring spirit of the high Turia valley and its Mediterranean soul.
The vineyards themselves are something to behold. Cradled between the Tuéjar and Turia rivers, surrounded by landscapes of extraordinary natural beauty, they sit in a microclimate entirely their own — cool, pure, and untouched. There are no other vineyards nearby. There never have been. This is a place apart, and the wines it produces are unlike any other.
Here, nothing is rushed. Nothing is forced. Vegamar harvests when nature dictates — when the fruit is ready, and not a moment before — and it is this patience, this reverence for the land, that finds its way into every bottle. New flavours are explored not for novelty, but for the joy of discovery; for the pleasure of gathering friends around a table and offering them something that invites them to linger a little longer.
Every sip is an invitation. Every bottle, a story worth telling.
Our Approach
On the Croatian coast there is a word — gostoljubivost — for the particular grace of welcoming a guest. It is not a gesture you make once. It is a quiet decision the host makes, every time, that the person at the door matters more than the schedule outside it.
Casa de España is curated in that spirit. The long lunch that does not end at three. The bottle opened because someone arrived. The gift that says, plainly: we held a place for you.
Our Story
Casa de España was born from a love of two things: the exceptional produce of Spain, and the belief that a truly meaningful gift should feel like it was chosen, not purchased.
We partner with Vegamar and Grupo Disber — a family-run winery and gourmet producer with over 40 years of heritage — bringing together premium Spanish wines and artisanal produce that carry within them a story of place, craft, and dedication. Our role is simply to share that story in a way that feels as generous and genuine as the people behind it.
Every hamper we curate is an invitation. To slow down. To savour. To give something that speaks before it is even opened.
For businesses, that means more than a gift. It means a moment of genuine connection — a gesture that lands with warmth, that is remembered long after the occasion has passed, and that says thank you in a way that truly resonates.
This is what we do. And we do it with care, every time.
The Casa de España Standard
Every box opens with a bottle from the family vineyard — never sourced through brokers, never substituted in stock-out season.
Single-estate olive oil, jamón ibérico, Pag cheese, Manchego, fig conserves — chosen one supplier at a time.
Branded ribbons, custom seals, hand-written cards in EN, HR, or ES — your voice, our presentation.
Each hamper is filled by hand in our atelier — wood wool, linen ribbon, wax seal, the time it takes.
Across Croatia. Scheduled to arrive on the right morning — not the cheapest one — and tracked end-to-end.
Hampers are written about, photographed, mentioned in the next meeting. We design for the second conversation.
Holiday 2026
Three signature hampers, each a small Mediterranean journey — from the intimate gesture to the grand table.
An intimate introduction — one bottle, three small treasures, and a hand-written note.
The considered gesture — a Reserva, a Crianza, the staples that turn a desk into a dinner.
The grand Mediterranean table — for the client you mean, the year you remember.
Inside Every Hamper
Award-winning, family-made, and rooted in the hills of Valencia.
Selected for flavour, provenance, and the company they keep.
Because the experience of receiving is as important as what is inside.
Whether the recipient is a cherished friend, a valued client, or an entire team being celebrated.
Corporate gifting and client appreciation. Milestones, celebrations, and seasons of gratitude. The quiet moments when you want someone to know, without question, that they are valued.
Casa de España delivers across Croatia — reliably, beautifully, and with the kind of care that the contents deserve.
Curated with care. Gifted with grace. Remembered long after the last sip.
For Teams & Clients
From thirty hampers to three thousand. We handle the curation, the branded ribbons, the bilingual notes, the address list, the customs paperwork, and the morning-of delivery — so your team can stay focused on the people you're thanking.
One account manager. One invoice. One conversation, start to finish.
In Their Words
The first time we gifted Casa de España, three of our biggest clients called the next morning. That has never happened with a hamper before.
I sent No. 4 to my mother for her seventieth. She is still talking about the olive oil, six months on. That is a hard thing to manage.
We gifted four hundred hampers across nine countries last December. One question from logistics, zero from finance. That is the whole review.
From the Journal
Sebastián Vergara on the year the rain came late, and what it taught the Bobal vines about patience.
ReadWhy a meal that ends at three is a meal that has only just begun — and the small rituals that hold it together.
ReadA sommelier and a chef from Hvar argue, gently, about which Vegamar bottle deserves which slice. Both are right.
ReadHoliday Deadlines
Confirm corporate orders by 4 December · Private orders by 14 December
Begin Your OrderIn partnership with
Familia Vergara · Valencia, est. 1999